Budget pressures are everywhere, and Jack Day ’59 has been quite good supplying his wines at favorable prices to the Pig Dinner over the past few years.
Jack went above and beyond to stretch our budget in 2014, he helped us avoid the shipping and shipping container expenses by driving the wine up from southern Oregon and hand delivering this year’s Pig Dinner wine to Clay Loges ’68.
RoxyAnn Winery was found by Jack and his family at the turn of this century. The vineyards are planted on the farm that’s been in the family for more than 100 years.
Jack invites all Fijis to visit his Tasting Room just a short hop east of I-5 when in the Medford area. The Tasting Room is inside the historic Hillcrest “Honor” Barn. The Barn/Tasting Room is surrounded by gardens overlooking the vineyard and orchard on the slopes of RoxyAnn Peak.
If you are traveling with family, not to worry, because there is more than wine at Jack’s Farm. Near the tasting room is the Hillcrest Fruit Stand featuring chocolate treats, gourmet cheeses, and fresh produce.
Call ahead to Jack, and he’ll arrange a free tasting for you. And, if his calendar permits, he’ll personally greet any Fiji making the visit. The winery phone number is: 541.776.2315 .